As Expected, Starting School During COVID-19 Brings Unique Challenges

Learning from challenges faced by one private charter school in Texas, SteriLux Systems can help to make schools safer for students, faculty, and staff.

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Denver Broncos: "Time for work. But first, we Sanitize"

The Denver Broncos purchased a disinfection booth that sprays a mist onto players before stepping onto the practice field as a COVID-19 prevention measure.

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University Infection Prevention Measures Protect Students, Exclude Workers

The Washington Post published an article discussing University staff concerns regarding infection risk as students come back to campus.

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The 7 Core Policy Reforms to Protect America's Essential Workers

The nonpartisan Center for American Progress lists 7 urgent reforms needed to ensure that our essential workers are fully protected from germs and infections.

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Difficult Reality: COVID-19 Front Line Workers Fear Infecting Loved-Ones

Healthcare providers do not have adequate resources to prevent pathogens from traveling home from the hospital with them. SteriLux Systems strives to be a part of the solution.

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Study: UV-C Will Not Replace Manual Cleaning, But Has a Place in Healthcare

Donna Armellino, VP of Infection Prevention at Northwell Health says that UVC "can optimize environmental cleanliness, resulting in decreased pathogens that could potentially cause infection".

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WSJ: Hospitals Struggle to contain COVID-19 Spread Inside Their Walls

"U.S. medical centers have reported 5,000-plus cases of patients likely catching the coronavirus once admitted for other conditions, adding to the strain of the pandemic itself."

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CDC guidance for preventing MRSA infections

"Methicillin-resistant Staphylococcus aureus (MRSA) can survive on some surfaces, like towels, razors, furniture, and athletic equipment for hours, days, or even weeks. It can spread to people who touch a contaminated surface, and MRSA can cause infections if it gets into a cut, scrape, or open wound."

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Any references to “disinfection” on this website are referring generally to the reduction of pathogenic microorganisms and are not intended to refer to any specific definition of the word as used for other purposes by the U.S. Food and Drug Administration or the U.S. Environmental Protection Agency.
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